t stores open clusters of incense have what skill


Posted On Mar 14 2017 by

The

string is the moment a lot of friends like sweet snacks, Chuanchuan Xiang won the affection of many consumers and attention, if you want to open a store that you need a good understanding of the consultation. Then, a string of incense shop, what skills? Xiao Bian for us to do a detailed introduction.

1, chef: hire chefs, do not need each other to stunt, Chuanchuan Xiang stores skills? Sometimes there is a unique master, it will affect the operation of the store. It is best to find easy to communicate and have a good sense of cooperation with the chef, the chef made dishes can better meet the customer’s taste requirements.

2, specialty food stores: Chuanchuan Xiang skills? Since it is a local flavor restaurants, naturally have distinctive features, which is the foundation of the shop.

3, on the food type arrangement: to always bring forth new ideas, but we must do a good job of basic dishes. Ordinary people to the local flavor restaurant, are some characteristics, more homely, selected local consumer favorite ingredients, we love the food production.

4, on the site: if the strength of capital, the flow of popular natural gold consumption is the preferred location to open the casserole Chuanchuan Xiang stores. Stores Chuanchuan Xiang skills? However, such a lot of rent is also very expensive, so the financial strength of the general public, can consider some of the road closer to the main road shop.

5, a service: casserole stores suitable to create a warm and humane environment of consumption, so to warm and thoughtful service. Stores Chuanchuan Xiang skills? Health since Needless to say, the cooking time should pay more attention to the restaurant, the slow serve is very deadly.

The above is about to open

stores some of the strings of incense, hope that this to be a lot of attention, only a good choice of skills, so you can easily shop, shop wants to join, to detailed understanding!

Last Updated on: March 14th, 2017 at 7:44 am, by


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